Name: Grandma's Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 small eggplant; 3 tablespoons melted butter; ¼ cup grated Parmesan cheese; Dash of pepper; 2 ounces shredded mozzarella cheese; ½ teaspoon salt; ½ cup corn flake crumbs; 1 cup marinara sauce

Eggplant Parmesan

How do you prevent eggplants from absorbing too much oil?

How do you layer an eggplant parmesan casserole?

What can you serve with eggplant parmesan?

My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep!  This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!

Milk

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

eggplant

Butter & Margarine

butter

Cheese

grated parmesan cheese

Seasonings

pepper

part skim shredded mozzarella cheese

salt

Cereals

corn flake cereal

Pasta Sauces

milliliter

marinara sauce

Iron

Minerals

Vitamin A

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Lycopene

Dietary Folate Equivalents

Vitamin K

Added Sugar

Calcium

Water

Calories

Saturated Fat

Cholesterol

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Selenium

Manganese

Copper

Trans fatty acids

Zinc

Lactose

Sodium

Potassium

Magnesium

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Grandma's Baked Eggplant Parmesan

Produce

Dairy

Baking Goods

Meal

Pasta, Sauces, Grain

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