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The Seasoned Mom
Grandma's Baked Eggplant Parmesan
My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep! This recipe simplifies the classic Italian dish for a quick-prep, kid-friendly weeknight meal!
74
11,712
187
55 min
TOTAL TIME
429
CALORIES
$2.55
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 small eggplant
3 tbsp melted butter
1/4 cup grated parmesan cheese
2 oz shredded mozzarella cheese
1/2 tsp salt
1/2 cup corn flake crumbs
1 cup marinara sauce
1 dash pepper
Directions
10 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Seasoned Mom
Health Info
Macros
24g
CARBS
31g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Easy Air Fryer Eggplant Parmesan Recipe
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Stuffed Eggplant Parmesan
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Healthy Baked Eggplant Parmesan.
Frequently Asked Questions
Is eggplant Parmesan keto?
What does eggplant Parmesan taste like?
How do you prevent eggplants from absorbing too much oil?
How do you layer an eggplant parmesan casserole?
What can you serve with eggplant parmesan?
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