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Feel Good Foodie

Baked Eggplant Parmesan

This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara
12
93,003
108
1 hr 35 min
TOTAL TIME
227
CALORIES
$0.82
PER SERVING
Baked Eggplant Parmesan
Ingredients
11 INGREDIENTS
6 SERVINGS
Eggplant
1 large eggplant
Fresh Basil
fresh basil
Angel Hair Pasta
angel hair pasta
tossed with olive oil and parsley
Italian Seasoning
1/2 tsp italian seasoning
Water
1 tsp water
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Salt And Pepper
salt and pepper
to taste
Shredded Mozzarella Cheese
1/4 cup shredded mozzarella cheese
Grated Parmesan Cheese
2 tbsp grated parmesan cheese
Marinara Sauce
1/2 cup marinara sauce
Grated Parmesan Cheese
grated parmesan cheese
Directions
20 STEPS
25 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
37g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Is eggplant Parmesan keto?
What does eggplant Parmesan taste like?
How do you prevent eggplants from absorbing too much oil?
How do you layer an eggplant parmesan casserole?
What can you serve with eggplant parmesan?