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Baked Eggplant Parmesan
This Baked Eggplant Parmesan is a lighter twist on the classic Italian recipe. It's coated in panko breadcrumbs, then baked with layers of cheese & marinara
12
93,003
108
1 hr 35 min
TOTAL TIME
227
CALORIES
$0.82
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
1 large eggplant
fresh basil
angel hair pasta
tossed with olive oil and parsley
1/2 tsp italian seasoning
1 tsp water
1/2 cup panko breadcrumbs
1/4 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese
1/2 cup marinara sauce
salt & pepper
to taste
grated parmesan cheese
Directions
20 STEPS
25 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
37g
CARBS
4g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
16 Recipes for Eggplant Parmesan
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Grandma's Baked Eggplant Parmesan
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Baked Eggplant Parmesan Recipe
14
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1
Baked Eggplant Parmesan
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Vegan Eggplant Parmesan
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6
Easy Air Fryer Eggplant Parmesan Recipe
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Stuffed Eggplant Parmesan
6
1 hr 35 min
6
Healthy Baked Eggplant Parmesan.
Frequently Asked Questions
Is eggplant Parmesan keto?
What does eggplant Parmesan taste like?
How do you prevent eggplants from absorbing too much oil?
How do you layer an eggplant parmesan casserole?
What can you serve with eggplant parmesan?
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