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Baja Fried Fish Tacos
A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A…
5
68
194
919
CALORIES
$1.94
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 tbsp fresh cilantro
chopped
1 lb tilapia fillets
cut into 5×1-inch strips
6 3/4 oz unbleached all-purpose flour
3 tbsp chipotle peppers in adobo
minced
kosher salt
7 cups vegetable oil
4 cups green cabbage
thinly sliced
12 whole corn tortillas
4 whole radishes
cut into thin matchsticks
1 cup mayonnaise
1 cup mexican lager
lime wedges
for serving
2 tbsp lime juice
1/2 cup white onion
thinly sliced
Directions
23 STEPS
View Directions on Fine Cooking
Health Info
Macros
54g
CARBS
68g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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