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Authentic Philly Cheesesteak
The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!
4
2,763
177
20 min
TOTAL TIME
898
CALORIES
$3.86
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
pepper
4 slices provolone cheese
1 tbsp vegetable oil
1/2 cup cheese whiz
4 whole hoagie rolls
2 whole beef ribeye steaks
4 slices american cheese
1 medium yellow onion
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
66g
CARBS
49g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should be the texture of the steak?
What type of steak should I use for a Philly Cheesesteak?
Should I use white American cheese or Provolone?
How thin should I slice the steak?
Is it necessary to use a specific type of roll?
How can I make my Philly Cheesesteak more flavorful?
What's the best way to melt the cheese?
Can I add any other condiments to the Philly Cheesesteak?
Is there a vegetarian version of Philly Cheesesteak?
What sides go well with a Philly Cheesesteak?
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