RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Aussie Smash Roasted Potatoes

These Aussie Smash Roasted Potatoes are a delightful twist on traditional baked potatoes, combining a crispy exterior with a tender, fluffy interior. Seasoned with rosemary and Parmesan, they make the perfect side dish for any meal.
3
55 min
TOTAL TIME
176
CALORIES
$0.52
PER SERVING
Aussie Smash Roasted Potatoes
Directions
8 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 450°F.
2
Place the new potatoes in a pot and fill it with enough water to cover the potatoes. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes.
3
Drizzle 2 tablespoons of olive oil onto a sheet pan.
4
Place the tender potatoes on the sheet pan, leaving enough space between each potato.
5
Using a potato masher, gently press down on each potato to slightly mash it. Rotate the potato masher 90 degrees and press down again to create a crisscross pattern.
6
Drizzle the remaining 2 tablespoons of olive oil generously over the smashed potatoes.
7
Sprinkle the potatoes with kosher salt, black pepper, chopped rosemary, and finely grated Parmesan.
8
Bake the potatoes for 20 to 25 minutes, or until golden brown and sizzling.
Health Info
Macros
9g
CARBS
13g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?