Name: Aussie Smash Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tbsp fresh rosemary, chopped; 12 small new potatoes; 1/4 cup Parmesan, finely grated; 1 tsp kosher salt; 1/2 tsp black pepper; 4 tbsp olive oil, divided

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

These Aussie Smash Roasted Potatoes are a delightful twist on traditional baked potatoes, combining a crispy exterior with a tender, fluffy interior. Seasoned with rosemary and Parmesan, they make the perfect side dish for any meal.

Milk

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

fresh rosemary

Baby Potato Medley

Cheese

parmesan cheese

Seasonings

salt

black pepper

Oils

milliliter

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

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Garlic-Lemon Lustrous Roasted Potatoes

These pan-seared baby Yukon Gold potatoes are kissed with garlic and herbs, delivering a creamy interior encased in a crunchy golden crust. Infused with the rich flavors of chicken broth, each bite rewards you with a delightful blend of textures and tastes. They are a perfect accompaniment to your main dish, be it steak or roast chicken.

Golden Crisp Garlic-Herb Baby Potatoes

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Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce

Experience the delight of our Golden Garlic-Lemon Baby Potatoes that envelop your palate with a savory tinge of citrus! The tender heart of our baby potatoes contrasts exquisitely with their crispy golden exterior, making them an irresistible side dish to any main course.

Golden Garlic-Lemon Baby Potatoes

Delight your taste buds with these crispy and savory vegan roast potatoes, flavored with a blend of paprika, garlic, and Italian seasoning. This oven-roasted side dish is perfect for any meal and will impress your friends and family.

Crispy Paprika Vegan Roast Potatoes

Aussie Smash Roasted Potatoes

Produce

Dairy

Baking Goods

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Place the new potatoes in a pot and fill it with enough water to cover the potatoes. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes.

Drizzle 2 tablespoons of olive oil onto a sheet pan.

Place the tender potatoes on the sheet pan, leaving enough space between each potato.

Using a potato masher, gently press down on each potato to slightly mash it. Rotate the potato masher 90 degrees and press down again to create a crisscross pattern.

Drizzle the remaining 2 tablespoons of olive oil generously over the smashed potatoes.

Sprinkle the potatoes with kosher salt, black pepper, chopped rosemary, and finely grated Parmesan.

Bake the potatoes for 20 to 25 minutes, or until golden brown and sizzling.

Aussie Smash Roasted Potatoes

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