Name: Aussie Smash Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 tbsp olive oil, divided; 12 small new potatoes; 2 tbsp fresh rosemary, chopped; 1 tsp kosher salt; 1/4 cup Parmesan, finely grated; 1/2 tsp black pepper

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

These Aussie Smash Roasted Potatoes are a delightful twist on traditional baked potatoes, combining a crispy exterior with a tender, fluffy interior. Seasoned with rosemary and Parmesan, they make the perfect side dish for any meal.

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Vegetables

gram

baby potato medley

fresh rosemary

Seasonings

Coarse Salt

Cheese

parmesan cheese

black pepper

Vitamin A

Vitamins

Water

Calories

Cholesterol

Selenium

Minerals

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

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Enjoy these perfectly golden crispy potatoes paired with a homemade zesty vegan ranch dipping sauce. It's an ideal snack, appetizer, or side dish you can enjoy guilt-free!

Golden Crispy Potatoes and Zesty Vegan Ranch Dipping Sauce

Aussie Smash Roasted Potatoes

Baking Goods

Produce

Dairy

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Place the new potatoes in a pot and fill it with enough water to cover the potatoes. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes.

Drizzle 2 tablespoons of olive oil onto a sheet pan.

Place the tender potatoes on the sheet pan, leaving enough space between each potato.

Using a potato masher, gently press down on each potato to slightly mash it. Rotate the potato masher 90 degrees and press down again to create a crisscross pattern.

Drizzle the remaining 2 tablespoons of olive oil generously over the smashed potatoes.

Sprinkle the potatoes with kosher salt, black pepper, chopped rosemary, and finely grated Parmesan.

Bake the potatoes for 20 to 25 minutes, or until golden brown and sizzling.

Aussie Smash Roasted Potatoes

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