These Aussie Smash Roasted Potatoes are a delightful twist on traditional baked potatoes, combining a crispy exterior with a tender, fluffy interior. Seasoned with rosemary and Parmesan, they make the perfect side dish for any meal.
Place the new potatoes in a pot and fill it with enough water to cover the potatoes. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes.
3
Drizzle 2 tablespoons of olive oil onto a sheet pan.
4
Place the tender potatoes on the sheet pan, leaving enough space between each potato.
5
Using a potato masher, gently press down on each potato to slightly mash it. Rotate the potato masher 90 degrees and press down again to create a crisscross pattern.
6
Drizzle the remaining 2 tablespoons of olive oil generously over the smashed potatoes.
7
Sprinkle the potatoes with kosher salt, black pepper, chopped rosemary, and finely grated Parmesan.
8
Bake the potatoes for 20 to 25 minutes, or until golden brown and sizzling.