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Asian Sticky Chicken
Better than take out , this recipe for Asian-inspired sticky chicken is a tasty twist on weeknight dinner.
1
605
31
1 hr 5 min
TOTAL TIME
539
CALORIES
$2.03
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/2 cup water
4 whole green onion
chopped
1 tbsp minced garlic
3 tbsp vegetable oil
for cooking the chicken
4 whole boneless chicken breasts
cut into 1 inch cubes
1/2 tsp black pepper
2 tbsp hoisin sauce
4 tbsp cornstarch
2 tbsp soy sauce
1 tsp ground ginger
1 cup thai chili wing sauce
Directions
13 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Buy This, Cook That
Health Info
Macros
16g
CARBS
34g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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