Name: Asian Ground Beef Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoon soy sauce; 2 tablespoon oil; 250 g ground beef; 2 teaspoon White pepper powder; 2 tablespoon corn flour; 2 tablespoon spring onion; 120 g vermicelli; 2 tablespoon Chinese dark vinegar; 2 tablespoon Chinese chilli oil; 1 teaspoon grated ginger

Beef Noodles

How do I ensure my noodles don't get soggy?

How do I get a rich flavor in my beef broth?

What kind of noodles work best for beef noodles?

What spices should I use for my beef noodles?

How do I store leftover beef noodle soup?

This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.

Soybeans

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Oils

cooking oil

Red Meat

gram

ground beef

Seasonings

white pepper

Flour & Meal

corn flour

Fresh Vegetables

spring onion

Pastas & Noodles

Vermicelli

Vinegar

vinegar

fresh ginger

Calories from Fat

Calories

Folic Acid (B9)

Vitamins

Thiamin (B1)

Copper

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Choline

Potassium

Sodium

Protein

Phosphorus

Magnesium

Calcium

Water

Vitamin C

Vitamin B6

Selenium

Manganese

Vitamin K

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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