Name: Spicy Korean Beef Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon ground ginger; 2 tablespoons oil; 2 tablespoon soy sauce; 3 teaspoons sesame oil; 4 tablespoons gochujang (Korean chile paste found in the Asian section of most grocery stores- see note); 2 tablespoons rice vinegar; 4 teaspoons minced garlic; ½ white onion, thinly sliced; 2 packages beef ramen, including seasoning + 1½ cups water; 2 tablespoons thinly sliced green onions; about 1 pound flank steak; 4 teaspoons sugar; ½ cup sliced mushrooms

Beef Noodles

How do I ensure my noodles don't get soggy?

How do I get a rich flavor in my beef broth?

What kind of noodles work best for beef noodles?

What spices should I use for my beef noodles?

How do I store leftover beef noodle soup?

One pan spicy Korean beef noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll have ready in just 30 minutes.

Soybeans

Wheat

Seasonings

gram

ground ginger

Oils

milliliter

cooking oil

Sauces

soy sauce

sesame oil

gochujang base

Vinegar

rice vinegar

minced garlic

Fresh Vegetables

white onion

Pastas & Noodles

ramen noodle

green onion

Red Meat

flank steak

Sugars & Sweeteners

sugar

Mushrooms

Sliced Mushrooms

Added Sugar

Sugar

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Iron

Calcium

Dietary Fiber

Carbohydrates

Water

Calories

Magnesium

Total monounsaturated fatty acids

Cholesterol

Protein

Potassium

Sodium

Total polyunsaturated fatty acids

Vitamin K

Trans fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Folic Acid (B9)

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Spicy Korean Beef Noodles

Baking Goods

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Meat & Seafood

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