Name: Instant Pot Beef and Noodles
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 6 Cups Beef Broth; 1 Tablespoon Worcestershire Sauce; 1 2.5 Pound Beef Chuck or Bottom Round Roast; 1 Teaspoon Onion Powder; 2 Teaspoons Garlic Powder; 2 Teaspoons Salt; 1 24 Ounce Bag Frozen Egg Noodles; 2 Tablespoons Cornstarch; 1/2 Teaspoon Paprika; 2 Tablespoons Butter; 2 Tablespoons Cold Water; 2 Tablespoons Olive Oil

Beef Noodles

How do I ensure my noodles don't get soggy?

How do I get a rich flavor in my beef broth?

What kind of noodles work best for beef noodles?

What spices should I use for my beef noodles?

How do I store leftover beef noodle soup?

Instant Pot Beef and Noodles is a savory and comforting dinner recipe for your Instant Pot!  Tender roast beef is cooked with soft egg noodles and served in a rich gravy!

Wheat

Milk

Fish

Stocks & Broths

milliliter

beef broth

Sauces

worcestershire sauce

Red Meat

gram

chuck roast

Seasonings

onion powder

garlic powder

salt

Pastas & Noodles

Wide Egg Noodle

Flour & Meal

cornstarch

paprika

Butter & Margarine

butter

Water

water

Oils

olive oil

Folic Acid (B9)

Vitamins

Carbohydrates

Total polyunsaturated fatty acids

Saturated Fat

Choline

Total monounsaturated fatty acids

Vitamin C

Phosphorus

Minerals

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin A

Lutein+zeaxanthin

Alpha-carotene

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

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Instant Pot Beef and Noodles

Meal

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Dairy

Beverages

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