Name: Mongolian Ground Beef Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon cornstarch; Pinch red pepper flake, optional; 1 lb ground beef; 1/4 cup beef broth; 1/2 teaspoon ground ginger; 3 tablespoons hoisin sauce; 2 tablespoons water; 5 cloves garlic, minced; 10 oz linguine; 1/3 cup soy sauce; 1/2 teaspoon ground black pepper; 1/3 cup brown sugar; 4 green onions, sliced

Beef Noodles

How do I ensure my noodles don't get soggy?

How do I get a rich flavor in my beef broth?

What kind of noodles work best for beef noodles?

What spices should I use for my beef noodles?

How do I store leftover beef noodle soup?

Skip takeout! This is 15 minutes from start to finish.

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Seasonings

red pepper flakes

Red Meat

ground beef

Stocks & Broths

milliliter

beef broth

ground ginger

Sauces

hoisin sauce

Water

water

Fresh Vegetables

garlic

Pastas & Noodles

linguine

soy sauce

black pepper

Sugars & Sweeteners

brown sugar

green onion

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Lycopene

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Mongolian Ground Beef Noodles

Baking Goods

Meat & Seafood

Meal

Condiment & Toppings

Beverages

Produce

Pasta, Sauces, Grain

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