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Well Seasoned

Apple Cinnamon Bundt Cake with Salted Caramel Swirl

Homemade apple cinnamon bundt cake is crispy on the outside, yet light and airy on the inside. The crust gets it's texture from ground walnuts, but the cake stays moist from the addition of salted caramel. Every bite screams fall!
2
407
1 hr 15 min
TOTAL TIME
706
CALORIES
$0.85
PER SERVING
Apple Cinnamon Bundt Cake with Salted Caramel Swirl
Health Info
Macros
82g
CARBS
39g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?