Name: Almond Yogurt Cake
Ingredients: 1 tablespoon lemon zest; 1 cup Greek yogurt; ¼ teaspoon almond extract; 2 teaspoons baking powder; ¾ cup sugar; ½ cup slivered almonds, optional; 1 cups all purpose flour; 3 large eggs; 1 cup almond flour; ½ teaspoon salt; 1/3 cup vegetable oil

Yogurt Cake

What ingredients do I need to make a Yogurt Cake?

Can I use Greek yogurt instead of regular yogurt?

Do I need any special equipment to make a Yogurt Cake?

What is the best way to store leftover Yogurt Cake?

How do I know when my Yogurt Cake is done?

What can I do if my Yogurt Cake turns out too dry?

There’s so much to love about this simple almond yogurt cake. Delicate flavor, moist crumb, and it’s healthy enough to enjoy for breakfast! Super easy one-bowl cake anyone can make.

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Yogurt

plain greek yogurt

Extracts

milliliter

almond extract

Rising Agents

baking powder

Sugars & Sweeteners

sugar

Nuts Seeds & Mixes

almonds

Flour & Meal

all purpose flour

eggs

almond flour

Seasonings

salt

Oils

vegetable oil

Protein

Iron

Minerals

Manganese

Calcium

Selenium

Copper

Phosphorus

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Trans fatty acids

Thiamin (B1)

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Folic Acid (B9)

Potassium

Dietary Fiber

Carbohydrates

Sugar

Calories

Vitamin C

Lactose

Zinc

Sodium

Magnesium

Water

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

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Produce

Dairy

Baking Goods

Snacks

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