Name: Air-Fryer Fried Green Tomatoes
Total time: 40 min
Ingredients: 1 teaspoon garlic powder; ¼ teaspoon salt plus 1/8 teaspoon, divided; 2 large eggs, lightly beaten; 2 tablespoons chopped fresh parsley; 1 tablespoon whole-grain mustard; 1 tablespoon lemon juice; 2 teaspoons capers, rinsed; 1 teaspoon Worcestershire sauce; Avocado oil cooking spray; ¼ cup all-purpose flour; ½ cup cornmeal; ½ cup mayonnaise; ½ cup whole-wheat panko breadcrumbs; 3 medium green tomatoes, sliced 1/4-inch thick; ¼ teaspoon ground pepper

Fried Green Tomatoes

What type of tomatoes should I use for Fried Green Tomatoes?

How should I prepare the tomatoes for frying?

What type of oil should I use for frying?

Can I make any substitutions to the recipe?

How can I store leftover Fried Green Tomatoes?

What are some common mistakes to avoid when making Fried Green Tomatoes?

These air-fryer green tomatoes have plenty of crunch thanks to a crispy mixture of panko breadcrumbs and cornmeal. We serve these "fried" green tomatoes with a classic rémoulade, but any creamy dipping sauce will pair nicely.

Eggs

Fish

Wheat

Soybeans

Lactose Free

Vegetarian

Seasonings

gram

garlic powder

salt

eggs

Fresh Vegetables

fresh parsley

Condiments

stone ground mustard

Juice

milliliter

lemon juice

Olives & Capers

capers

Sauces

worcestershire sauce

Oils

Avocado Oil Cooking Spray

Flour & Meal

all purpose flour

cornmeal

mayonnaise

Other Bread

panko

green tomato

black pepper

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Protein

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Alpha-carotene

Water

Indulge in the deliciousness of crispy golden fried green tomatoes with a tangy garlic aioli. Coated in a flavorful blend of cornmeal and breadcrumbs before frying, these mouthwatering tomato bites are perfect as a snack or appetizer.

Ultimate Crispy Fried Green Tomatoes with Garlic Aioli

This common southern appetizer is a crispy and crunchy deep-fried delicacy. Covered in a buttermilk batter and coated in a breaded panko crust this Southern Fried Green Tomatoes Recipe is simple, delicious, and perfect for dipping in your favorite sauce.

Southern Fried Green Tomatoes Recipe

These golden fried green tomatoes are dredged in flour, buttermilk, and a cornmeal and bread crumb combination then fried in canola oil for a perfectly crispy bite with a sweet and tender tomato inside. 100% addicting.

How to Make THE BEST Fried Green Tomatoes

A summertime favorite, these Crispy Fried Green Tomatoes are made with Panko breakcrumbs mixed with garlic, onion, and a little kick of cayenne pepper.

Crispy Fried Green Tomatoes

This delivers all the tartness and crunch of my original fried green tomatoes recipe in a healthier, lighter "baked" version.

Healthier Crunchier "Baked" Fried Green Tomatoes Recipe

Smoked green tomatoes that are fried to light crisp.

Smoked and Fried Green Tomatoes

These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil.

Classic Fried Green Tomatoes

This version of the classic calls for frying the tomatoes in olive oil instead of bacon fat.

Green Tomatoes Fried in Olive Oil

Air-Fryer Fried Green Tomatoes

Baking Goods

Dairy

Produce

Condiment & Toppings

Beverages

Bakery

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