Name: Air Fryer Donuts
Prep time: 30 min
Cook time: 4 min
Total time: 124 min
Ingredients: 2 1/2 tsp active dry yeast; 2 tsp vanilla extract; 2 cups powdered sugar; 1/4 cup granulated sugar; 1/2 tsp salt; 1/4 cup unsalted butter; 6 Tbsp unsalted butter; Oil Spray; 1 cup milk; 3 cups all-purpose flour; 4 Tbsp hot water

Donut

What ingredients do I need to make doughnuts?

What is the best flour to use for making doughnuts?

Can I substitute the milk with a non-dairy alternative?

How do I know when the dough has risen enough?

What is the best oil for frying doughnuts?

How can I prevent my doughnuts from being too greasy?

Air Fryer Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried!

Milk

Wheat

Vegetarian

Rising Agents

gram

active dry yeast

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Oils

cooking spray

milk

Flour & Meal

all purpose flour

Water

water

Lutein+zeaxanthin

Vitamins

Potassium

Minerals

Phosphorus

Folic Acid (B9)

Sugar

Carbohydrates

Vitamin K

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Vitamin A

Vitamin C

Cholesterol

Beta-carotene

Riboflavin (B2)

Choline

Dietary Folate Equivalents

Selenium

Dietary Fiber

Sodium

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

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Quick and Crispy Ricotta Doughnuts

Air Fryer Donuts

Baking Goods

Dairy

Beverages

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