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Upstate Ramblings
Air Fryer Chicken Katsu Recipe
Thinly sliced cutlets are coated in panko and air fried to crispy perfection in this air fryer chicken katsu recipe.
12
36 min
TOTAL TIME
539
CALORIES
$2.51
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1 tbsp brown sugar
2 tsp worcestershire sauce
1 tsp garlic powder
1/4 cup all purpose flour
green onions
1 tsp fresh ginger
finely chopped
1/2 cup ketchup
2 tbsp soy sauce
3/4 cup panko breadcrumbs
1 large egg
2 whole skinless boneless chicken breast cutlets
salt & pepper
to taste
sesame seeds
Directions
15 STEPS
20 min
PREP TIME
16 min
COOK TIME
36 min
TOTAL TIME
View Directions on Upstate Ramblings
Health Info
Macros
61g
CARBS
18g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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