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Hummingbird High

A Naked Red Velvet Cake with Crème Fraîche Frosting

This naked red velvet cake is a showstopper dessert! Filled with a moist and fluffy red velvet cake, it's topped with a light and creamy crème fraîche frosting. Perfect for special occasions or just a weekend treat, this cake is sure to make your mouth water with every bite. Enjoy this delicious and...
806
CALORIES
$9.73
PER SERVING
A Naked Red Velvet Cake with Crème Fraîche Frosting
Ingredients
18 INGREDIENTS
11 SERVINGS
Cake Flour
3 cups cake flour
Unsalted Butter
1/2 cup unsalted butter
at room temperature
Vanilla Crème Fraîche
4 cups vanilla crème fraîche
Eggs
3 large eggs
at room temperature
Distilled White Vinegar
2 tsp distilled white vinegar
Pure Vanilla Extract
1 tbsp pure vanilla extract
Orange
1 medium orange
fresh zest
Orange Extract
1/8 tsp orange extract
Orange
1 medium orange
fresh zest
Granulated Sugar
2 cups granulated sugar
Natural Unsweetened Cocoa Powder
1 tbsp natural unsweetened cocoa powder
Kosher Salt
1 tsp kosher salt
Buttermilk
1 1/2 cups buttermilk
at room temperature
Confectioner's Sugar
3/4 cup confectioner's sugar
Red Food Coloring
2 tbsp red food coloring
Baking Powder
1 tsp baking powder
Vegetable Oil
1/2 cup vegetable oil
Baking Soda
1 tsp baking soda
Directions
22 STEPS
View Directions on Hummingbird High
Health Info
Macros
94g
CARBS
22g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?