Name: A Healthy Twist on Shrimp and Grits
Total time: 30 min
Ingredients: 1/2 teaspoon hot sauce; 3 cups lower-sodium chicken broth; 1 pound peeled and deveined raw medium shrimp; 1 tablespoon canola oil; 1/4 cup unsalted butter, divided; 2 ounces Parmesan cheese, grated , divided; 1 teaspoon kosher salt, divided; 3 cups water; 2 cups unsalted fire-roasted diced tomatoes; 3 tablespoons thinly sliced scallions; 2 1/2 tablespoons half-and-half; 1 1/2 cups uncooked stone-ground yellow grits; 1 teaspoon lower-sodium Worcestershire sauce; 2 teaspoons minced garlic; 1 cup chopped poblano chile; 1/2 teaspoon black pepper; 1 cup chopped yellow onion

Shrimp and Grits

How do you store leftover shrimp and grits?

Can I make shrimp and grits without bacon?

This rich and creamy dish proves eating healthier can still feel indulgent at times. The hefty servings satisfy your appetite and keep you full longer. To time this just right, start the vegetables after the grits have been cooking for 10 minutes.

Milk

Fish

Crustacean Shellfish

Gluten Free

Condiments

milliliter

hot sauce

Stocks & Broths

chicken broth

Seafood

gram

medium shrimp

Oils

canola oil

Butter & Margarine

unsalted butter

Cheese

parmesan cheese

Seasonings

salt

Water

water

Canned Vegetables

fire roasted diced tomatoes

Fresh Vegetables

green onion

Creams & Creamers

half & half

Cereals

grits

Sauces

worcestershire sauce

minced garlic

poblano pepper

black pepper

yellow onion

Vitamin E

Vitamins

Lactose

Carbohydrates

Lycopene

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Selenium

Vitamin A

Calcium

Sugar

Dietary Fiber

Protein

Calories

Choline

Cholesterol

Vitamin K

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Folic Acid (B9)

Bold Cajun Shrimp & Cheesy Grits bring you mouthwatering flavors and textures that come together in minutes. Perfect for a delightful weeknight meal or an unforgettable weekend treat!

Bold Cajun Shrimp & Cheesy Grits

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Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.

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Paleo Shrimp and Grits (Whole30)

Cajun Garlic Shrimp and Grits are the perfect savory dish that you will want on your table. Best part is, it's easy and will make any busy week night delicious.

Cajun Garlic Shrimp and Grits

These Shrimp and Grits Appetizer Cups are so cute, delicious, EASY, and fun. I love the creamy cheese grits topped with the most flavorful Garlic Butter Shrimp. This is the best EASY Shrimp and Grits Recipe that you can make for a main course, or split into individual small cups for deceptively simple yet elevated appetizer.

Shrimp and Grits Appetizer Cups

These blackened shrimp and grits are made with cheesy stone-ground grits, shrimp cooked with homemade blackening seasoning, and an easy butter lemon pan sauce.

Blackened Shrimp and Grits

A Healthy Twist on Shrimp and Grits

Condiment & Toppings

Meal

Meat & Seafood

Baking Goods

Dairy

Beverages

Produce

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