Name: Honey Mustard Cajun Shrimp and Cheddar Grits
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 8 ounces sharp cheddar; 8 tablespoons 1 stick unsalted butter; 1 pound peeled and deveined raw shrimp; 2 ounces Parmesan cheese; 1 1/2 cups stone ground corn grits; 4 cups low-sodium chicken stock or water; 1/2 teaspoon kosher salt; 1 tablespoon cajun seasoning; 3 tablespoons honey; 2 tablespoons dijon; 1 cup heavy cream; 2 tablespoons chopped fresh parsley or cilantro

Shrimp and Grits

How do you store leftover shrimp and grits?

Can I make shrimp and grits without bacon?

This honey mustard cajun shrimp is absolutely loaded with flavor! Served over cheddar grits for the ultimate comfort food.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Cheese

gram

sharp cheddar cheese

Butter & Margarine

unsalted butter

Seafood

shrimp

parmesan cheese

Cereals

grits

Stocks & Broths

milliliter

chicken stock

Seasonings

Coarse Salt

cajun seasoning

Honey

honey

Condiments

dijon mustard

Creams & Creamers

heavy cream

Fresh Vegetables

fresh parsley

Dietary Folate Equivalents

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Vitamin K

Vitamin C

Folic Acid (B9)

Selenium

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Shrimp and Grits Appetizer Cups

Honey Mustard Cajun Shrimp and Cheddar Grits

Dairy

Meat & Seafood

Meal

Baking Goods

Condiment & Toppings

Produce

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