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The Stay At Home Chef

Southern Style Shrimp and Grits

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner!
3
1,690
96
45 min
TOTAL TIME
709
CALORIES
$4.29
PER SERVING
Southern Style Shrimp and Grits
Ingredients
13 INGREDIENTS
4 SERVINGS
Green Onions
1 bunch green onions
Hot Sauce
hot sauce
Kosher Salt
1 tsp kosher salt
Salted Butter
2 tbsp salted butter
Water
2 cups water
Shrimp
1 lb shrimp
Salt & Pepper
salt & pepper
Bacon
4 slices bacon
Lemon Juice
2 tbsp lemon juice
Garlic
2 tbsp garlic
White Grits
1 cup white grits
Sharp Cheddar Cheese
1 cup sharp cheddar cheese
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Directions
10 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
37g
CARBS
36g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Creamy Shrimp and Grits Recipe
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Creamy Shrimp and Grits Recipe
Frequently Asked Questions
What are shrimp and grits?
How do you cook shrimp and grits?
How do you store leftover shrimp and grits?
What goes well with shrimp and grits?
Can I make shrimp and grits without bacon?