Bold Cajun Shrimp & Cheesy Grits

In a medium-sized skillet over medium-high heat, cook the chopped bacon until crisp

Remove the bacon with a slotted spoon and set aside on a plate

Add the peeled and deveined shrimp to the skillet and sprinkle with Cajun seasoning

Cook the shrimp for about 2 minutes on each side, then add the minced garlic and continue cooking for another 2 minutes, or until the shrimp is no longer pink. Remove the shrimp from the skillet and set aside

To make the grits: In a medium-sized saucepan, bring water, unsalted butter, whole milk, and salt to a boil

Reduce the heat and slowly whisk in the quick-cooking grits, stirring constantly to avoid lumps

Cook the grits for about 5 minutes, stirring occasionally, until thick and bubbly

Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and combined

Serve the cheesy grits topped with the Cajun shrimp and crumbled bacon