Name: 90-Minute Buttercrust Bread
Ingredients: 2 Tbsp sugar; 1¼ cups water; 5½ to 6 cups bread flour; 1 Tbsp salt; 2 packages RED STAR Platinum Yeast; 1 Tbsp butter or margarine, melted; 3 Tbsp butter or margarine; 1 cup milk

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too!

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Flour & Meal

bread flour

Seasonings

salt

Rising Agents

active dry yeast

Butter & Margarine

butter

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin C

Cyanocobalamin (B12)

Niacin (B3)

Manganese

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Cheesy Steak Stuffed Bread Rolls

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Flavor-Loaded Jalapeño Cheddar Beer Bread

90-Minute Buttercrust Bread

Baking Goods

Beverages

Dairy

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