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Sargento

7 Cheese Zuppa Toscana

Rich, creamy and filling, this traditional Tuscan soup is loaded with spicy Italian sausage, potatoes, kale and Sargento® Shredded 6 Cheese Italian. Before serving, top this delicious soup—an easy pressure cooker recipe—with Sargento® Reserve Series™ aged Parmesan. This is comfort food at its finest...
50 min
TOTAL TIME
1012
CALORIES
$5.09
PER SERVING
7 Cheese Zuppa Toscana
Ingredients
11 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Chicken Broth
6 cups chicken broth
Diced Yellow Onion
1 1/2 cups diced yellow onion
Shredded 6 Cheese Italian
2 cups shredded 6 cheese italian
Small Potatoes
1 1/2 lbs small potatoes
halved
Kale
4 cups kale
chopped
Dried Italian Seasoning
1 tsp dried italian seasoning
Half & Half
1 cup half & half
Spicy Italian Sausage
5 whole spicy italian sausage
Garlic
2 cloves garlic
minced
Shaved Parmesan Cheese
1 cup shaved parmesan cheese
Directions
15 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sargento
Health Info
Macros
44g
CARBS
61g
FAT
73g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Zuppa Toscana?
What ingredients do I need to make Zuppa Toscana?
What is the best type of sausage to use for Zuppa Toscana?
How do I prepare the kale for Zuppa Toscana?
Can I make Zuppa Toscana in a slow cooker or instant pot?
Can I substitute the heavy cream with a non-dairy alternative?
How can I make the soup thicker or thinner?
How should I store leftovers of Zuppa Toscana?