Name: 20-Minute Rainbow Veggie Pasta Salad
Ingredients: ½ cup chopped carrot; 1 15-oz can chickpeas, drained and rinsed; ½ cup chopped bell pepper; ½ teaspoon kosher salt; ¼ cup white wine vinegar; ¼ cup chopped green onion; 8- oz gluten-free penne pasta; ¼ teaspoon freshly ground pepper; ¼ cup extra virgin olive oil; 1 teaspoon pure maple syrup; ½ cup thinly sliced purple cabbage; ⅓ cup sliced black olives; ½ cup chopped celery

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

Bright, colorful, and super tasty, 20-Minute Rainbow Veggie Pasta Salad is just the thing for picnics, potlucks, or as a side any night of the week.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Canned Vegetables

gram

diced carrots

Beans & Legumes

garbanzo beans

Fresh Vegetables

bell pepper

Seasonings

Coarse Salt

Vinegar

milliliter

white wine vinegar

green onion

Pastas & Noodles

gluten free penne pasta

black pepper

Oils

extra virgin olive oil

Syrup

maple syrup

red cabbage

Olives & Capers

Sliced Black Olives

celery

Lycopene

Vitamins

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Vitamin A

Manganese

Minerals

Niacin (B3)

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Calories from Fat

Lutein+zeaxanthin

Riboflavin (B2)

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin C

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Smoky BBQ Ranch Tofu Pasta Salad

20-Minute Rainbow Veggie Pasta Salad

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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