Name: 20-Minute Rainbow Veggie Pasta Salad
Ingredients: ¼ cup chopped green onion; ½ cup chopped carrot; ½ cup chopped celery; ½ teaspoon kosher salt; ¼ cup white wine vinegar; ¼ teaspoon freshly ground pepper; ⅓ cup sliced black olives; ¼ cup extra virgin olive oil; 1 teaspoon pure maple syrup; 8- oz gluten-free penne pasta; ½ cup thinly sliced purple cabbage; 1 15-oz can chickpeas, drained and rinsed; ½ cup chopped bell pepper

Pasta Salad

What type of pasta should I use for my Pasta Salad?

What are some good ingredients to include in a Pasta Salad?

How should I prepare my ingredients for my Pasta Salad?

What type of dressing should I use for my Pasta Salad?

How can I adjust the consistency or texture of my Pasta Salad?

What are some common mistakes to avoid when making Pasta Salad?

Bright, colorful, and super tasty, 20-Minute Rainbow Veggie Pasta Salad is just the thing for picnics, potlucks, or as a side any night of the week.

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Canned Vegetables

diced carrots

celery

Seasonings

Coarse Salt

Vinegar

milliliter

white wine vinegar

black pepper

Olives & Capers

Sliced Black Olives

Oils

extra virgin olive oil

Syrup

maple syrup

Pastas & Noodles

gluten free penne pasta

red cabbage

Beans & Legumes

garbanzo beans

bell pepper

Lycopene

Vitamins

Beta-cryptoxanthin

Vitamin K

Alpha-carotene

Vitamin A

Manganese

Minerals

Niacin (B3)

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Calories from Fat

Lutein+zeaxanthin

Riboflavin (B2)

Copper

Zinc

Phosphorus

Magnesium

Water

Vitamin C

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Smoky BBQ Ranch Tofu Pasta Salad

20-Minute Rainbow Veggie Pasta Salad

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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