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Thursday Night Pizza

100% Whole Wheat Pizza Dough

A truly whole wheat pizza dough full of fiber and whole grains and soft, chewy texture. Especially great for those who are following a heart-healthy diet or trying to avoid refined flour.
14
11
14
1 hr 20 min
TOTAL TIME
868
CALORIES
$0.81
PER SERVING
100% Whole Wheat Pizza Dough
Ingredients
8 INGREDIENTS
2 SERVINGS
Warm Water
1 1/2 cups warm water
Whole Wheat Flour
3 1/2 cups whole wheat flour
Instant Dried Yeast
1 packet instant dried yeast
Sugar
5 tsp sugar
Fine Sea Salt
5 tsp fine sea salt
Nonstick Cooking Spray
nonstick cooking spray
Raw Honey
1 tbsp raw honey
Extra-virgin Olive Oil
1 tbsp extra-virgin olive oil
Directions
12 STEPS
5 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Thursday Night Pizza
Health Info
Macros
171g
CARBS
13g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?