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The Stay At Home Chef

Italian Style Pizza Dough

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial.
31
8,402
919
5 hr 20 min
TOTAL TIME
770
CALORIES
$0.39
PER SERVING
Italian Style Pizza Dough
Ingredients
6 INGREDIENTS
4 SERVINGS
Instant Dry Yeast
2 tsp instant dry yeast
Olive Oil
1/3 cup olive oil
All Purpose Flour
5 cups all purpose flour
Sugar
1 tbsp sugar
Salt
1 1/2 tsp salt
Warm Water
3/4 cup warm water
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
5 hr 20 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
124g
CARBS
21g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?