Name: Italian Style Pizza Dough
Prep time: 10 min
Cook time: 10 min
Total time: 320 min
Ingredients: 1/3 cup olive oil; 1 3/4 cups warm water; 5 to 6 cups all-purpose or 00 flour; 1 1/2 teaspoons salt; 1 tablespoon sugar; 2 teaspoons instant dry yeast

pizza dough

Can I use all-purpose flour for pizza dough?

How long should pizza dough rise for the best results?

Do I need to oil my pizza dough before baking?

How thin should I stretch my pizza dough?

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial.

Wheat

Vegetarian

Vegan

Lactose Free

Oils

milliliter

olive oil

Water

water

Flour & Meal

gram

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

Rising Agents

rapid rise yeast

Calories

Carbohydrates

Protein

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Dietary Fiber

Saturated Fat

Folic Acid (B9)

Lutein+zeaxanthin

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Baking Goods

Beverages

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