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Crispy & Chewy Gluten-Free Pizza Crust

This uncomplicated recipe creates a perfectly crispy, yet deliciously chewy gluten-free pizza crust. The hint of Italian herbs baked into the crust elevates the overall flavor, making this the only gluten-free pizza crust recipe you'll ever need.
4
1 hr 30 min
TOTAL TIME
304
CALORIES
$0.58
PER SERVING
Crispy & Chewy Gluten-Free Pizza Crust
Ingredients
CRUST
4 SERVINGS
Gluten Free 1 To 1 Flour
2 cups gluten free 1 to 1 flour
Olive Oil
2 tbsp olive oil
Salt
3/4 tsp salt
Fast Action Yeast
1/4 g fast action yeast
Warm Water
1 cup warm water
about 110°F
Honey
1 tbsp honey
Baking Powder
1 tsp baking powder
Dried Italian Herbs
1 tsp dried italian herbs
Directions
CRUST
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Combine the warm water and honey in a glass measuring cup, stirring until the honey dissolves.
2
Add the fast-action yeast to the warm water and honey mixture, whisk to combine and let it rest for about 5 minutes while the yeast activates.
3
Mix the gluten-free flour, baking powder, salt, and dried Italian herbs in a large bowl.
4
Slowly pour the yeast mixture and the olive oil into the bowl of dry ingredients, mixing until a dough starts to form.
5
Knead the dough in the bowl until it holds its shape.
6
Cover the dough and let it rest for 30 minutes in a warm environment for it to rise.
7
Preheat the oven to 425°F.
8
Lightly grease a 12-inch round pizza pan with a bit of olive oil.
9
Press the dough into the pan, ensuring it covers the entire bottom of the pan.
10
Allow the formed crust to rise for an additional 10 minutes.
11
Bake the crust in the preheated oven for 15 minutes until it starts to turn golden brown.
12
Remove the crust from the oven and add your favorite toppings.
13
Bake for another 10-15 minutes, depending on your toppings. Allow the pizza to cool slightly before slicing and enjoying.
Health Info
Macros
54g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
PALEO
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Frequently Asked Questions
How do I make my pizza crust softer?
Why is my homemade pizza crust so hard?
Why is my pizza crust not crispy?
Is pizza dough and bread dough the same?
How do I make my pizza crust brown and crispy?
Can you over knead pizza dough?
Why did my pizza crust turn out chewy?
Can I use self-rising flour for pizza crust?
Why didn't my pizza dough rise?
Why does my pizza crust taste bland?