Name: Gluten Free Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 2 1/2 cups gluten free all purpose flour; 5 tbsp olive oil; 3/4 cup + 2 tbsp water; 1 tsp baking powder; 1 tsp vinegar; 1 tbsp white sugar; 1 packet instant yeast; 1 tsp salt

pizza dough

Can I use all-purpose flour for pizza dough?

How long should pizza dough rise for the best results?

Do I need to oil my pizza dough before baking?

How thin should I stretch my pizza dough?

This is the BEST gluten free pizza dough recipe! It's so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!

Vegetarian

Vegan

Gluten Free

Lactose Free

Flour & Meal

gram

gluten free flour

Oils

milliliter

olive oil

Water

water

Rising Agents

baking powder

Vinegar

white vinegar

Sugars & Sweeteners

sugar

rapid rise yeast

Seasonings

salt

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Copper

Manganese

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Baking Goods

Beverages

Condiment & Toppings

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