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Eat With Clarity

Gluten Free Pizza Dough

This is the BEST gluten free pizza dough recipe! It's so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!
41
3,946
1 hr 45 min
TOTAL TIME
922
CALORIES
$1.46
PER SERVING
Gluten Free Pizza Dough
Ingredients
8 INGREDIENTS
2 SERVINGS
Gluten Free All Purpose Flour
2 1/2 cups gluten free all purpose flour
Salt
1 tsp salt
Olive Oil
5 tbsp olive oil
Instant Yeast
1 packet instant yeast
Water
3/4 cup water
White Sugar
1 tbsp white sugar
Baking Powder
1 tsp baking powder
Vinegar
1 tsp vinegar
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
133g
CARBS
40g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?