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The Muffin Myth
10-Minute Vegetable Ramen Noodles
Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.
7
8
15 min
TOTAL TIME
572
CALORIES
$3.58
PER SERVING
Ingredients
14 INGREDIENTS
1 SERVING
1 whole scallion
1 tbsp fresh ginger
1/4 cup fresh cilantro
1 tsp sesame oil
2 cups vegetable broth
2 oz soba noodles
black sesame seeds
for garnish
1/4 whole red chile
1 large soft-boiled egg
1/2 bunch bok choy
1/2 medium carrot
1 tbsp miso paste
1 clove garlic
1/2 cup edamame
shelled
Directions
12 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on The Muffin Myth
Health Info
Macros
69g
CARBS
22g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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