Name: 10-Minute Saucy Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 tsp. crushed red pepper flakes; 2 cloves garlic; 6 Tbsp. soy sauce; 2 Tbsp. maple syrup; 2 Tbsp. cornstarch; 2 Tbsp. rice vinegar; 1 Tbsp. toasted sesame oil; 1 cup water; Chopped scallions; 1/2 Tbsp. chili garlic sauce; 2 Tbsp. water; 2 dry ramen noodles; Sesame seeds

Ramen Noodle Dish

What's the best way to cook ramen noodles?

How to prevent my ramen from being too salty?

Do I have to use a certain type of noodle for ramen?

Do I need to use a certain type of pot to cook ramen?

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Fresh Vegetables

garlic

Sauces

milliliter

soy sauce

Syrup

maple syrup

Flour & Meal

cornstarch

Vinegar

rice vinegar

Oils

sesame oil

Water

water

green onion

garlic chili sauce

Pastas & Noodles

ramen noodle

sesame seeds

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin C

Trans fatty acids

Folic Acid (B9)

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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10-Minute Saucy Ramen Noodles

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