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Salt and Lavender
Beef Ramen Noodles
This beef ramen noodles recipe is super comforting and comes together fast! You'll love the tender ground beef with an addictive sweet and savory peanut sauce.
44
107
30 min
TOTAL TIME
545
CALORIES
$2.01
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 lb extra lean ground beef
scallions
1 tbsp soy sauce
salt and pepper
1/2 whole red bell pepper
3 packages ramen noodles
2 cloves garlic
1/2 tbsp sriracha sauce
3 tbsp hoisin sauce
3 tbsp creamy peanut butter
1 tsp fresh ginger
grated
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
49g
CARBS
23g
FAT
34g
PROTEIN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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