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Soy Sauce Ramen Noodles
Easy Soy Sauce Ramen Noodles is a quick and easy meal made with with instant ramen noodles in a delicious homemade soy garlic sauce. Ready in 15 minutes and perfect for lunch or a quick dinner on busy weeknights!
7
7
10 min
TOTAL TIME
238
CALORIES
$0.60
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups low sodium chicken broth
2 tbsp low sodium soy sauce
1 cup frozen mixed vegetables
1 tbsp dried minced onions
1/4 tsp ground ginger
1 tsp garlic powder
2 packages instant ramen noodles
1/2 tsp sesame oil
Directions
5 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on meatloafandmelodrama.com
Health Info
Macros
30g
CARBS
8g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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