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Soy Sauce Ramen Noodles
Easy Soy Sauce Ramen Noodles is a quick and easy meal made with with instant ramen noodles in a delicious homemade soy garlic sauce. Ready in 15 minutes and perfect for lunch or a quick dinner on busy weeknights!
7
7
10 min
TOTAL TIME
238
CALORIES
$0.60
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 cups low sodium chicken broth
2 tbsp low sodium soy sauce
1 cup frozen mixed vegetables
1 tbsp dried minced onions
1/2 tsp sesame oil
1/4 tsp ground ginger
1 tsp garlic powder
2 packages instant ramen noodles
Directions
5 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on meatloafandmelodrama.com
Health Info
Macros
30g
CARBS
8g
FAT
10g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to cook ramen noodles?
How to create a flavorful broth?
How to prevent my ramen from being too salty?
Are there vegetarian options for ramen?
Do I have to use a certain type of noodle for ramen?
What toppings can I add to my ramen?
Why does my ramen taste bland?
Can I add raw meat to my ramen?
How do I make my ramen spicy?
Do I need to use a certain type of pot to cook ramen?
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