Name: Sesame Garlic Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4-6 green onions, thinly sliced; ¼ cup soy sauce; 2 tbsp toasted sesame oil; ¼ cup oyster sauce; 1 tbsp rice vinegar; 1 tsp freshly grated ginger; 1 tsp sesame seeds; 1 tbsp brown sugar, optional; ½ -1 tsp chili sauce like sambal or sriracha; ¼ cup water; 4 cloves garlic, minced about 2 tsp; 3 packages instant ramen noodles, flavor packets discarded

Ramen Noodle Dish

What's the best way to cook ramen noodles?

How to prevent my ramen from being too salty?

Do I have to use a certain type of noodle for ramen?

Do I need to use a certain type of pot to cook ramen?

Take a pack of instant ramen noodles, ditch the seasoning packet, and use the noodles to whip up sesame garlic ramen noodles that taste restaurant-worthy but come together in about ten minutes.

Crustacean Shellfish

Wheat

Soybeans

Fresh Vegetables

gram

green onion

Sauces

milliliter

soy sauce

Oils

sesame oil

oyster sauce

Vinegar

rice vinegar

fresh ginger

Seasonings

sesame seeds

Sugars & Sweeteners

brown sugar

Condiments

chili sauce

Water

water

garlic

Meal & Side Mixes

Instant Ramen

Saturated Fat

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Selenium

Minerals

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Folic Acid (B9)

Pantothenic acid (B5)

Manganese

Copper

Sodium

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

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Sesame Garlic Ramen Noodles

Produce

Condiment & Toppings

Baking Goods

Beverages

Pasta, Sauces, Grain

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