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DESSERTS

Rice Pudding

Rice pudding is a delightful and versatile dessert originating from various cultures around the world. It is made by cooking rice in a mixture of milk, sugar, and other ingredients, resulting in a creamy, rich dish that can be enjoyed warm or cold. Numerous variations exist depending on regional preferences, making it an adaptable dessert that can cater to a wide range of tastes. For home cooks and consumers, rice pudding offers an easy-to-prepare dessert that uses simple ingredients commonly found in the pantry. Flavors can be customized by adding spices like cinnamon, nutmeg, or cardamom, and fruits such as raisins, apples, or berries, making it a perfect go-to option for satisfying sweet cravings or impressing guests with minimal effort.
#8
IN PUDDING & GELATIN
108
CAL / 100G
$0.14
AVG / OZ
Rice Pudding
77%
CARBS
9%
FAT
14%
PROTEIN
Rice Pudding FAQ
What kind of rice is best for rice pudding?
Can I use leftover rice to make rice pudding?
Is rice pudding healthy?
How can I make my rice pudding creamier?
Can I add other ingredients to my rice pudding?
Expiration & Storage Tips
When does Rice Pudding expire?
Rice pudding, whether store-bought or homemade, should ideally be consumed within two to three days of preparation, or the date it is bought if it's a ready-to-eat product. The printed date on the package usually indicates the product's best quality before the date, but it can still be consumed a few days after if stored correctly. Freezing is also an option: rice pudding can remain good for 1-2 months in the freezer even though it may affect the texture slightly.
How do you tell if Rice Pudding is bad?
You can usually tell if rice pudding has gone bad by its smell and texture. If it develops an off smell, mold, or a slimy or chunky texture (that wasn't there when it was fresh), these are signs that your rice pudding has spoiled. It's also essential to look for signs of discoloration - if the pudding has turned yellow or dark, it's a good idea to toss it out.
Tips for storing Rice Pudding to extend shelf life
• Always store rice pudding in an air-tight container to protect it from absorbing flavors and odors from other foods in your fridge. • After cooking, allow the rice pudding to cool before you cover and refrigerate it. It will help prevent condensation, which can lead to spoilage. • For longer storage, divide the rice pudding into serving sizes and store in the freezer. Cover each with a piece of plastic wrap directly on the surface of the pudding to prevent freezer burn. To defrost, simply thaw overnight in the fridge. Afterwards, give it a good stir before serving as the texture might change slightly.
EXPIRES WITHIN
5 - 7
WEEKS
Health Info
Macros
45g
CARBS
5g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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