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Cheese Puffs

Cheese puffs, also known as cheese curls or cheese balls, are a popular snack food made primarily from cornmeal, water, cheese powder, and various flavorings like nacho, ranch and limon. Puffed by extrusion, the snack has an airy, light crunch that has become a favorite among many consumers for its satisfying taste and texture. Originally created in the United States in the 1930s, cheese puffs have grown into a global phenomenon and can be found in a variety of flavors and sizes. For home cooks and casual snackers, cheese puffs are a versatile option for game nights, parties, or simply as a quick and delightful treat.
#4
IN CHIPS & PRETZELS
432
CAL / 100G
$0.37
AVG / OZ
cheese puffs
78%
CARBS
13%
FAT
9%
PROTEIN
Cheese Puffs FAQ
Cheese puffs, a universally adored snack, are often underestimated in their potential uses in cooking! Their crumbly texture and strong cheesy taste can enhance several dishes, be it appetizers, soups, or desserts. Care however should be taken to use the cheese puffs in combinations that don't overpower the other elements of the dish. Also, their crumbled form can be used as a crunchy crusted topping on casseroles or as a fun garnish on salads. Try incorporating them into meatballs or burgers for added flavor. Another common error people make is not taking into account the salt content in cheese puffs. If you're using them in your cooking, adjust your seasoning accordingly. One unusual but delightful use for cheese puffs is mixing crushed puffs into cookie or brownie dough for an unexpected but welcome cheesy twist to your sweets.
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?
Expiration & Storage Tips
When does cheese puffs expire?
Typically, an unopened bag of cheese puffs can last up to 2-3 months beyond the printed date on the package, thanks to the preservatives it contains. Once the bag has been opened, they should be eaten within 1-2 weeks. If you've frozen your cheese puffs, you can expect them to last up to 6 months. Handling method, like whether you touch the cheese puffs with your hand or a utensil, can also affect how long they last.
How do you tell if cheese puffs is bad?
Determining if your cheese puffs have gone bad is relatively easy. If there's a noticeable stale odor or if the cheese puffs have become discolored, chances are they are no longer good to eat. Another sign is the texture - fresh cheese puffs have a light airy crunch, but if they've gone bad, they'll probably lose their crispness and become soggy or overly hard.
Tips for storing cheese puffs to extend shelf life
• Always seal the bag or container tightly after opening. If not, air can get in and cause the cheese puffs to quickly become stale. • Store them in a cool, dry place. Humidity can make cheese puffs mushy and affect the overall texture and flavor. • Try not to crush the bag as it could damage the cheese puffs and spoil their unique texture. Instead, handle with care and use a clip or airtight container to store opened bags. • If you need to extend the shelf life, you could freeze cheese puffs. Once frozen, always allow it to reach room temperature before consuming it to restore the original texture.
EXPIRES WITHIN
5 - 8
MONTHS
Health Info
Macros
20g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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