Name: Cheddar Blue Cheese Puffs
Ingredients: 1/2 cup water; 1/2 cup unsalted butter, cut into small cubes; 6 ounces Roelli Dunbarton Blue® cheese, shredded; 1 cup all-purpose flour; 1/2 cup milk; 4 large eggs; 1/4 teaspoon each salt and pepper

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

Craving something cheesy? These Cheddar Blue Cheese Puffs are the perfect snack! Made with sharp cheddar and creamy blue cheese, these puffs are sure to hit the spot. They’re easy to make, and even easier to enjoy. Get ready for an explosion of flavor in every bite!

Milk

Eggs

Wheat

Vegetarian

Water

milliliter

water

Butter & Margarine

gram

unsalted butter

Cheese

blue cheese

Flour & Meal

all purpose flour

milk

eggs

Seasonings

Salt & Pepper

Vitamin C

Vitamins

Folic Acid (B9)

Vitamin K

Dietary Folate Equivalents

Carbohydrates

Protein

Calories

Beta-carotene

Vitamin A

Cholesterol

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Vitamin D

Trans fatty acids

Selenium

Calcium

Sugar

Beta-cryptoxanthin

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Cheese Puffs

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French Bread Cheese Puffs

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Beverages

Dairy

Baking Goods

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