RECIPESPRODUCTSPANTRYSHOPPING
Wisconsin Cheese

Cheddar Blue Cheese Puffs

Craving something cheesy? These Cheddar Blue Cheese Puffs are the perfect snack! Made with sharp cheddar and creamy blue cheese, these puffs are sure to hit the spot. They’re easy to make, and even easier to enjoy. Get ready for an explosion of flavor in every bite!
27
6
769
CALORIES
$1.91
PER SERVING
Cheddar Blue Cheese Puffs
Ingredients
7 INGREDIENTS
3 SERVINGS
Water
1/2 cup water
All-purpose Flour
1 cup all-purpose flour
Unsalted Butter
1/2 cup unsalted butter
cut into small cubes
Roelli Dunbarton Blue Cheese
6 oz roelli dunbarton blue cheese
shredded
Eggs
4 large eggs
Salt
1/4 tsp salt
Milk
1/2 cup milk
Directions
14 STEPS
View Directions on Wisconsin Cheese
Health Info
Macros
36g
CARBS
56g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?