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Savory Cheddar-Blue Delight Puffs
Treat yourself to these delightful and savory Cheddar-Blue cheese puffs. A perfect combination of flakiness, richness, and sharp cheese flavor, they make a delicious appetizer or quick afternoon snack.
3
30 min
TOTAL TIME
396
CALORIES
$0.54
PER SERVING
Ingredients
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F. Line a 15x10-inch baking pan with parchment paper.
2
In a large saucepan, bring the water, milk, butter, salt, and pepper to a boil over medium heat.
3
Reduce heat to low and add flour. Stir vigorously until the mixture pulls away from the sides of the pan and forms a ball, about 30 seconds.
4
Remove the saucepan from heat and let it stand for 5 minutes.
5
Add eggs, one at a time, beating each until well combined. Continue beating until the dough is smooth and glossy.
6
Stir in the mixed shredded cheddar and crumbled blue cheese.
7
Pipe or spoon heaping tablespoonful rounds of dough onto the prepared baking pan.
8
Bake for 15-20 minutes, or until the puffs are golden brown and fully puffed.
9
Let the puffs cool on the pan for 5 minutes before transferring them to a wire rack.
10
Serve warm.
Health Info
Macros
18g
CARBS
29g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Cheese Puffs
Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?
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