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Savory Cheddar-Blue Delight Puffs
Treat yourself to these delightful and savory Cheddar-Blue cheese puffs. A perfect combination of flakiness, richness, and sharp cheese flavor, they make a delicious appetizer or quick afternoon snack.
3
30 min
TOTAL TIME
396
CALORIES
$0.54
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 cup all-purpose flour
1/2 cup unsalted butter
cubed
1/2 cup water
1/4 tsp salt
1/4 tsp pepper
4 large eggs
6 oz shredded cheddar cheese
1/2 cup milk
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400°F. Line a 15x10-inch baking pan with parchment paper.
2
In a large saucepan, bring the water, milk, butter, salt, and pepper to a boil over medium heat.
3
Reduce heat to low and add flour. Stir vigorously until the mixture pulls away from the sides of the pan and forms a ball, about 30 seconds.
4
Remove the saucepan from heat and let it stand for 5 minutes.
5
Add eggs, one at a time, beating each until well combined. Continue beating until the dough is smooth and glossy.
6
Stir in the mixed shredded cheddar and crumbled blue cheese.
7
Pipe or spoon heaping tablespoonful rounds of dough onto the prepared baking pan.
8
Bake for 15-20 minutes, or until the puffs are golden brown and fully puffed.
9
Let the puffs cool on the pan for 5 minutes before transferring them to a wire rack.
10
Serve warm.
Health Info
Macros
18g
CARBS
29g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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