Name: Cheese Puffs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 c. all-purpose flour; 1/2 tsp. Kosher salt; 2 large eggs; 1 tsp. freshly ground white pepper; 1/2 tsp. granulated sugar; 1/2 c. freshly grated Gruyère, plus more for topping; 1/2 c. water; 4 tbsp. butter

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

Try out this super easy recipe for cheese puffs  at your next social gathering!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Seasonings

salt

eggs

white pepper

Sugars & Sweeteners

sugar

Cheese

gruyere cheese

Water

milliliter

water

Butter & Margarine

butter

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Calories

Sugar

Cholesterol

Saturated Fat

Vitamin D

Trans fatty acids

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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