Name: Cheese Puffs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1/2 tsp. Kosher salt; 2 large eggs; 1 tsp. freshly ground white pepper; 1/2 tsp. granulated sugar; 1/2 c. freshly grated Gruyère, plus more for topping; 1/2 c. water; 1/2 c. all-purpose flour; 4 tbsp. butter

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

Try out this super easy recipe for cheese puffs  at your next social gathering!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

eggs

white pepper

Sugars & Sweeteners

sugar

Cheese

gruyere cheese

Water

milliliter

water

Flour & Meal

all purpose flour

Butter & Margarine

butter

Vitamin A

Vitamins

Vitamin C

Vitamin K

Beta-carotene

Folic Acid (B9)

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

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