Name: Cheese Puffs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 4 eggs; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1/4 teaspoon dry mustard; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 cup water; 1 teaspoon kosher salt; 1 cup shredded cheese , plus more for sprinkling

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

These cheddar cheese puffs make a perfect cocktail party app! Also known as "gougeres," they're light as air and so snack-able!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Seasonings

dry mustard

milliliter

milk

garlic powder

Water

water

Coarse Salt

Cheese

shredded cheese

Carbohydrates

Dietary Fiber

Trans fatty acids

Phosphorus

Minerals

Vitamin K

Vitamins

Manganese

Pantothenic acid (B5)

Lactose

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin D

Calories

Protein

Sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Niacin (B3)

Folic Acid (B9)

Saturated Fat

Vitamin C

Choline

Lutein+zeaxanthin

Beta-cryptoxanthin

Treat yourself to these delightful and savory Cheddar-Blue cheese puffs. A perfect combination of flakiness, richness, and sharp cheese flavor, they make a delicious appetizer or quick afternoon snack.

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Cheese Puffs

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Cheese Puffs

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