Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 teaspoon pepper; 1 cup whole milk; 2 tablespoons butter; 2 cups cooked ham; 2 cups fresh spinach; 2 puff pastry sheets; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 1 1/2 cup Swiss cheese; 1 egg white

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

This breakfast, lunch, or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

milliliter

whole milk

Butter & Margarine

butter

Pork

Fresh Vegetables

spinach

Frozen Dessert

puff pastry sheets

salt

Flour & Meal

all purpose flour

Cheese

swiss cheese

egg whites

Calories

Calcium

Minerals

Copper

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin C

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Pantothenic acid (B5)

Beta-carotene

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Iron

Magnesium

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Cheddar Blue Cheese Puffs

Ham and Cheese Puffs

Baking Goods

Dairy

Meat & Seafood

Produce

Meal

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