Name: Ham and Cheese Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup whole milk; 2 tablespoons butter; 2 cups cooked ham; 2 cups fresh spinach; 2 puff pastry sheets; 1/4 teaspoon salt; 2 tablespoons all-purpose flour; 1 egg white; 1/4 teaspoon pepper; 1 1/2 cup Swiss cheese

cheese puffs

How to include cheese puffs in my diet without just eating them?

Is it unhealthy to eat too many cheese puffs?

What are some unusual ways to use cheese puffs?

Can cheese puffs be a good addition to a party menu?

What is the best way to crush cheese puffs?

How do I adjust the salt content when cooking with cheese puffs?

This breakfast, lunch, or dinner treat is a delicious buttery and flaky puff pastry enveloping a mixture of hot ham, melty swiss cheese, and fresh spinach.

Milk

Eggs

Wheat

milliliter

whole milk

Butter & Margarine

gram

butter

Pork

Fresh Vegetables

spinach

Frozen Dessert

puff pastry sheets

Seasonings

salt

Flour & Meal

all purpose flour

egg whites

black pepper

Cheese

swiss cheese

Calcium

Minerals

Copper

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Vitamin C

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Pantothenic acid (B5)

Beta-carotene

Phosphorus

Potassium

Zinc

Manganese

Selenium

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Iron

Magnesium

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Cheddar Blue Cheese Puffs

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Ham and Cheese Puffs

Dairy

Meat & Seafood

Produce

Meal

Baking Goods

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