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Savory Vegan Spinach & Cream Cheese Puffs

These mouthwatering vegan spinach & cream cheese puffs are the perfect golden, flaky bite of puff pastry heaven, filled with a delightful blend of spinach, vegan cream cheese, garlic, and dill.
2
40 min
TOTAL TIME
110
CALORIES
$0.59
PER SERVING
Savory Vegan Spinach & Cream Cheese Puffs
Ingredients
10 INGREDIENTS
18 SERVINGS
Puff Pastry
1 sheet puff pastry
thawed
Olive Oil
olive oil
for brushing
Garlic
2 cloves garlic
minced
Lemon Juice
1 1/2 tbsp lemon juice
Unsweetened Almond Milk
2 tbsp unsweetened almond milk
Salt
1 tsp salt
Onion
1 small onion
finely chopped
Fresh Dill
2 tbsp fresh dill
chopped
Frozen Spinach
10 oz frozen spinach
thawed and squeezed of excess water
Vegan Cream Cheese
1 cup vegan cream cheese
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400°F and lightly oil 18 standard-sized muffin tin cavities.
2
In a medium mixing bowl, combine the vegan cream cheese, almond milk, lemon juice, minced garlic, and salt.
3
Make sure the thawed frozen spinach is drained and squeezed to remove as much moisture as possible. Add it to the cream cheese mixture, along with finely chopped onion and fresh dill.
4
Gently fold the spinach, onion, and dill into the cream cheese mixture.
5
Roll out the thawed puff pastry sheet and cut it into 9 equal squares.
6
Place each square into the bottom of a muffin cavity, stretching it out by hand if necessary so the corners reach just beyond the top of the cavity.
7
Spoon about 2 tablespoons of the spinach mixture onto each puff pastry square.
8
Fold the corners of each square inward and pinch them together at the center.
9
Brush the top of each puff with a little olive oil.
10
Bake the puffs for 25 minutes, or until they are lightly browned and puffy.
11
Remove the tins from the oven and let them cool slightly before removing the puffs. Use a knife to carefully loosen the puffs before taking them out of the tin.
Health Info
Macros
7g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
Can I cook with cheese puffs?
Can I use cheese puffs in a dessert?
Do cheese puffs work as breadcrumbs?
How to include cheese puffs in my diet without just eating them?
Is it unhealthy to eat too many cheese puffs?
What are some unusual ways to use cheese puffs?
Can cheese puffs be a good addition to a party menu?
What is the best way to crush cheese puffs?
Can I use cheese puffs in soups?
How do I adjust the salt content when cooking with cheese puffs?