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Savory One-Skillet Beef and Pepper Medley
Immerse yourself in a perfect blend of ground beef, fresh bell peppers, aromatic herbs, and a hint of fire roasted tomatoes, all lovingly cooked together in one skillet. Topped off with rich, melty cheese, this savory medley serves up comfort in each bite.
3
38 min
TOTAL TIME
337
CALORIES
$1.84
PER SERVING
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Ingredients
MAIN
6 SERVINGS
1/2 tsp dried basil
Directions
MAIN
10 min
PREP TIME
28 min
COOK TIME
38 min
TOTAL TIME
1
Heat a large skillet over medium heat, add ground beef and onions. Cook until beef is browned and onions are soft.
2
Discard any excess fat by spooning it out of the skillet and onto a disposable paper towel.
3
To the skillet, add garlic and green pepper, sauté for about a minute until the garlic is fragrant.
4
Stir in fire roasted diced tomatoes and tomato paste. Cook for 2 minutes.
5
Sprinkle in dried basil and oregano, stirring well to incorporate the herbs.
6
Add uncooked rice, water, salt, and black pepper to the skillet. Stir until all the ingredients are well combined.
7
Bring the mixture to a boil, then reduce heat to a simmer. Cover the skillet with a lid, and let it simmer until rice is fully cooked, about 20 minutes.
8
Fluff the rice using a fork. Turn the heat down to low.
9
Spread shredded cheese evenly on top of the dish. Cover with the lid again and let it sit until the cheese is fully melted.
10
Before serving, sprinkle fresh chopped parsley over the melted cheese. Enjoy this hearty one-skillet meal!
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Health Info
Macros
27g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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