Name: Cheesy Tortellini with Meat Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons tomato paste; 1/2 teaspoon salt; 1 cup chopped onion; 1 tablespoon Italian seasoning; 2 cups chicken broth; 1 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese; 1 cup mini pepperoni, divided; 2 tablespoons chopped fresh parsley; 1 pound ground Italian sausage; 1 (19-ounce) package refrigerated cheese tortellini; 2 cups fire-roasted diced tomatoes, undrained; 1/4 teaspoon crushed red pepper flakes

Tortellini Pasta Dish

Can I use store-bought pasta dough to make tortellini?

Do I need to cook the meat before stuffing it into the tortellini?

How long should I cook the tortellini for?

What kind of sauces goes well with tortellini?

How much filling should I use for each tortellini?

Why is my tortellini falling apart while cooking?

How can I prevent my tortellini from sticking together?

Enjoy a delightful one-pot meal with tender cheese tortellini, savory Italian sausage, and mini pepperoni, all smothered in a rich tomato sauce and topped with perfectly melted mozzarella cheese. This deliciously comforting dish is perfect for a busy weeknight dinner.

Milk

Wheat

Canned Vegetables

gram

tomato paste

Seasonings

salt

Fresh Vegetables

diced onion

italian seasoning

Stocks & Broths

milliliter

chicken broth

garlic powder

Cheese

part skim shredded mozzarella cheese

Lunch Meat

pepperoni

fresh parsley

Bacon & Sausage

italian ground pork sausage

Pastas & Noodles

Cheese Tortellini Pasta

fire roasted diced tomatoes

red pepper flakes

Folic Acid (B9)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Niacin (B3)

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin D

Water

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Lactose

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Cheesy Tortellini with Meat Sauce

Produce

Baking Goods

Meal

Dairy

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-tortellini-with-meat-sauce-2705937-2.jpeg

In a large skillet, cook ground Italian sausage, ½ cup of mini pepperoni, and chopped onion until the sausage is cooked through and the onion is softened.

Break the ground sausage apart as it cooks.

Add fire-roasted diced tomatoes, chicken broth, tomato paste, Italian seasoning, garlic powder, salt, and crushed red pepper flakes.

Mix well and bring the mixture to a boil.

Add the refrigerated cheese tortellini, mixing it in to get as submerged in liquid as possible.

Reduce the heat, cover, and simmer for 6 to 8 minutes or until the tortellini is tender.

If you don't have a lid that fits, you can cook it uncovered, making sure to stir it frequently to cook the pasta evenly.

During the last minute of cooking, sprinkle 1 ½ cups of shredded mozzarella cheese and the remaining ½ cup of mini pepperoni on top, followed by chopped fresh parsley.

Cheesy Tortellini with Meat Sauce

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