Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/4 cup butter; 4 cups shredded cheddar cheese; 1/2 lb block of orange American cheese; 1/4 teaspoon pepper; 1 lb cavatappi pasta; 1/4 teaspoon onion powder; cooking spray; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1 1/2 cups half and half; 1 12 ounce can evaporated milk; 2 teaspoons chopped parsley

Macaroni & Cheese

This slow cooker mac and cheese recipe is rich and creamy and super easy to make!

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Cheese

shredded cheddar cheese

american cheese

Seasonings

black pepper

Pastas & Noodles

cavatappi pasta

onion powder

Oils

milliliter

cooking spray

paprika

salt

Creams & Creamers

half & half

Canned & Dry Milk

evaporated milk

Fresh Vegetables

fresh parsley

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin C

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Dietary Fiber

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Slow Cooker Mac and Cheese

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

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Slow Cooker Mac and Cheese

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