Skinnytaste

One-Pot Chicken and Artichoke Cavatappi

Name: One-Pot Chicken and Artichoke Cavatappi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1-1/2 teaspoon salt; 1 tablespoon chopped fresh oregano; 1 small onion chopped; 2 tablespoons chopped garlic; 6 cups packed chopped kale; 2 tablespoons fresh lemon juice; Olive oil spray; 1 14.5-ounce can quartered artichoke hearts, drained; 1/4 teaspoon freshly ground black pepper; 1 pound chicken tenders; 8 ounces cavatappi; 2 ounces shaved parmesan; 2 ounces julienne-cut sun-dried tomatoes

This One-Pot Chicken and Artichoke Cavatappi with kale and sun-dried tomatoes, flavored with lemon juice, garlic, and oregano, is bursting with flavor.

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

26,903



2,980



45 min

TOTAL TIME

462

CALORIES

$3.10

PER SERVING