Name: Lemon Butter Pasta with Seared Scallops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¾ pound fresh scallops; 2 tablespoons fresh chopped basil; 1.5 tablespoons lemon juice; Shaved parmesan cheese; ½ cup shallots; cracked black pepper; 1 cup frozen peas; 2 tablespoon olive oil; 2-3 cloves fresh garlic; ½ pound cavatappi pasta; 6 tablespoons butter; 1 teaspoon salt

Lemon Pasta

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Indulge in a classic Italian-inspired dish with this Lemon Butter Pasta with Seared Scallops. Perfectly cooked scallops are nestled atop a bed of creamy lemon butter sauce and al dente pasta for a dinner that's ready in under 30 minutes. A restaurant-worthy meal that's sure to impress!

Fish

Milk

Crustacean Shellfish

Wheat

Seafood

gram

scallop

Fresh Vegetables

fresh basil

Juice

milliliter

lemon juice

Cheese

Shaved Parmesan Cheese

shallot

Seasonings

black pepper

green peas

Oils

olive oil

garlic

Pastas & Noodles

cavatappi pasta

Butter & Margarine

butter

salt

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Copper

Minerals

Sodium

Potassium

Dietary Fiber

Carbohydrates

Lycopene

Trans fatty acids

Vitamin E

Beta-carotene

Vitamin A

Choline

Manganese

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin K

Cholesterol

Alpha-carotene

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Lemon Chicken Pasta

Lemon Butter Pasta with Seared Scallops

Meat & Seafood

Produce

Beverages

Dairy

Baking Goods

Pasta, Sauces, Grain

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