Name: Lemon Butter Pasta with Seared Scallops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 tablespoons butter; 2 tablespoons fresh chopped basil; 1.5 tablespoons lemon juice; Shaved parmesan cheese; 1 teaspoon salt; ½ cup shallots; cracked black pepper; 1 cup frozen peas; 2-3 cloves fresh garlic; ¾ pound fresh scallops; ½ pound cavatappi pasta; 2 tablespoon olive oil

Lemon Pasta

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Indulge in a classic Italian-inspired dish with this Lemon Butter Pasta with Seared Scallops. Perfectly cooked scallops are nestled atop a bed of creamy lemon butter sauce and al dente pasta for a dinner that's ready in under 30 minutes. A restaurant-worthy meal that's sure to impress!

Fish

Milk

Crustacean Shellfish

Wheat

Gluten Free

Butter & Margarine

gram

butter

Fresh Vegetables

fresh basil

Juice

milliliter

lemon juice

Cheese

Shaved Parmesan Cheese

Seasonings

salt

shallot

black pepper

green peas

garlic

Seafood

scallop

Pastas & Noodles

cavatappi pasta

Oils

olive oil

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Copper

Minerals

Sodium

Potassium

Dietary Fiber

Carbohydrates

Lycopene

Trans fatty acids

Vitamin E

Beta-carotene

Vitamin A

Choline

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Zinc

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin K

Cholesterol

Alpha-carotene

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Lemon Butter Pasta with Seared Scallops

Dairy

Produce

Beverages

Baking Goods

Meat & Seafood

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