Question 1

What is Sesame Chicken?

Accepted Answer

Sesame Chicken is a popular Chinese-American dish made with chicken that has been breaded and fried, then tossed in a sweet and savory sauce with sesame seeds.

Question 2

What ingredients do I need to make Sesame Chicken?

Accepted Answer

To make Sesame Chicken, youll need boneless, skinless chicken breasts, cornstarch, soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame oil, sesame seeds, and vegetable oil for frying.

Question 3

Can I use a different type of meat?

Accepted Answer

Yes, you can use a different type of meat such as boneless pork or shrimp, but you may need to adjust the cooking time accordingly.

Question 4

Can I make Sesame Chicken without frying the chicken?

Accepted Answer

Yes, you can bake the chicken in the oven or air fryer for a healthier option. Simply coat the chicken in cornstarch and place it on a baking sheet or air fryer basket sprayed with cooking spray, and bake or air fry until golden and cooked through.

Question 5

How can I prevent the chicken from becoming soggy?

Accepted Answer

To prevent the chicken from becoming soggy, make sure it is completely dry before breading it. You can also place the breaded chicken on a wire rack to allow excess moisture to drip off before frying or baking.

Question 6

Can I make the sauce ahead of time?

Accepted Answer

Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat it in a saucepan over low heat before tossing with the chicken.

Question 7

How should I store leftover Sesame Chicken?

Accepted Answer

Store leftover Sesame Chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the microwave or oven until heated through.

Question 8

What can I serve with Sesame Chicken?

Accepted Answer

Sesame Chicken is often served with steamed rice and vegetables such as broccoli or snow peas. You can also serve it with noodles or in lettuce wraps for a different presentation.

Question 9

When does Sesame Chicken expire?

Accepted Answer

In the fridge, leftover Sesame Chicken can safely be stored for up to four days. If you'd like to extend its shelf life, freezing is a good option—Sesame Chicken can be frozen for up to four months. The quality of the chicken may degrade a bit over time, but it will remain safe to eat. Once thawed in the fridge, you should consume it within 24 hours and try not to refreeze it.

Question 10

How do you tell if Sesame Chicken is bad?

Accepted Answer

If your Sesame Chicken has changed in color, texture, or smell, it's a good sign it's gone bad. The chicken might look grayer or more dull than usual. Its texture might become overly slimy or sticky, and the smell might be unusually strong or sour. Remember, if you're in doubt, it's better to be safe and toss it out.

Question 11

Tips for storing Sesame Chicken to extend shelf life

Accepted Answer

• Use an airtight container for storing Sesame Chicken in the fridge, this keeps the moisture in and other smells out.

• Try to refrigerate it within two hours of cooking to slow bacteria growth. The faster you cool it, the better it taste when reheated.

• If freezing, consider portioning the chicken into meal-sized quantities before freezing. This way, you can defrost only what you need without wasting the rest.

• To defrost, transfer the frozen chicken to the refrigerator, ideally overnight.

• When reheating, ensure the chicken reaches 165°F (74°C) to kill any bacteria.

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