Cooklist AI

Glazed Maple Sesame Chicken Thighs

Name: Glazed Maple Sesame Chicken Thighs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 tablespoons of apple cider vinegar; 2 tablespoons of olive oil; 2 tablespoons of fresh parsley, chopped separately into 1 tablespoon portions; 2 tablespoons of maple syrup; 2 teaspoons of kosher salt; 3 garlic cloves, minced; 12 chicken thighs; 1/2 teaspoon of black pepper; 1 teaspoon of sesame oil

Savor the melding of sweet and savory with these Glazed Maple Sesame Chicken Thighs. Tender and juicy chicken thighs are marinated in a flavorful mix of maple syrup, apple cider vinegar, and sesame oil, then baked and broiled to perfection for a caramelized finish. Garnished with fresh parsley, ever...

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1 hr 30 min

TOTAL TIME

376

CALORIES

$1.65

PER SERVING

Ingredients

9 INGREDIENTS

6 SERVINGS

2 tbsp apple cider vinegar

2 tbsp olive oil

2 tbsp fresh parsley

chopped separately into 1 tablespoon portions

12 whole chicken thighs

1/2 tsp black pepper

1 tsp sesame oil

Directions

9 STEPS

1 hr

PREP TIME

30 min

COOK TIME

1 hr 30 min

TOTAL TIME

Preheat your oven to 425 degrees Fahrenheit.

In a large bowl, combine the chicken thighs with the kosher salt, black pepper, olive oil, sesame oil, maple syrup, apple cider vinegar, and minced garlic.

Stir in 1 tablespoon of the chopped fresh parsley.

Mix the ingredients well ensuring that the chicken thighs are thoroughly coated and allow them to marinate at room temperature for one hour.

After marination, transfer the chicken thighs to a 9 x 13 inch baking dish.

Bake the thighs in the preheated oven for about 25 minutes or until the internal temperature reaches approximately 165 degrees Fahrenheit.

After baking, position the baking dish on the top rack of the oven and set the broiler to high. Broil the chicken thighs for 3-4 minutes until the skin is crispy and slightly browned. Be mindful of not burning them.

Remove the chicken thighs from the oven and let them rest for 10 minutes. This will allow the juices to redistribute within the meat.

Before serving, baste the chicken thighs with the pan juices and sprinkle the remaining tablespoon of chopped parsley on top for garnishment.

Health Info

Macros

CARBS

16g

FAT

49g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE