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Glazed Maple Sesame Chicken Thighs

Savor the melding of sweet and savory with these Glazed Maple Sesame Chicken Thighs. Tender and juicy chicken thighs are marinated in a flavorful mix of maple syrup, apple cider vinegar, and sesame oil, then baked and broiled to perfection for a caramelized finish. Garnished with fresh parsley, ever...
1
1 hr 30 min
TOTAL TIME
376
CALORIES
$1.65
PER SERVING
Glazed Maple Sesame Chicken Thighs
Directions
9 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit.
2
In a large bowl, combine the chicken thighs with the kosher salt, black pepper, olive oil, sesame oil, maple syrup, apple cider vinegar, and minced garlic.
3
Stir in 1 tablespoon of the chopped fresh parsley.
4
Mix the ingredients well ensuring that the chicken thighs are thoroughly coated and allow them to marinate at room temperature for one hour.
5
After marination, transfer the chicken thighs to a 9 x 13 inch baking dish.
6
Bake the thighs in the preheated oven for about 25 minutes or until the internal temperature reaches approximately 165 degrees Fahrenheit.
7
After baking, position the baking dish on the top rack of the oven and set the broiler to high. Broil the chicken thighs for 3-4 minutes until the skin is crispy and slightly browned. Be mindful of not burning them.
8
Remove the chicken thighs from the oven and let them rest for 10 minutes. This will allow the juices to redistribute within the meat.
9
Before serving, baste the chicken thighs with the pan juices and sprinkle the remaining tablespoon of chopped parsley on top for garnishment.
Health Info
Macros
5g
CARBS
16g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
Frequently Asked Questions
What is Sesame Chicken?
What ingredients do I need to make Sesame Chicken?
Can I use a different type of meat?
Can I make Sesame Chicken without frying the chicken?
How can I prevent the chicken from becoming soggy?
Can I make the sauce ahead of time?
How should I store leftover Sesame Chicken?
What can I serve with Sesame Chicken?