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Honey Sesame-Garlic Chicken Thighs

Treat yourself to this quick and delicious Honey Sesame-Garlic Chicken Thighs recipe, featuring juicy bone-in, skin-on chicken thigh pieces coated in a mouthwatering sauce and garnished with toasted sesame seeds and scallions for a simple yet delightful meal.
5
51 min
TOTAL TIME
202
CALORIES
$0.91
PER SERVING
Honey Sesame-Garlic Chicken Thighs
Directions
12 STEPS
12 min
PREP TIME
39 min
COOK TIME
51 min
TOTAL TIME
1
Preheat oven to 450°F.
2
In a medium bowl, whisk together the low sodium soy sauce, minced garlic, grated ginger, honey, rice vinegar, and toasted sesame oil.
3
Pat the bone-in, skin-on chicken thighs dry with paper towels, then season all over with Kosher salt and ground black pepper.
4
Heat the canola oil in a large, oven-safe skillet over medium-high.
5
Add the chicken, skin-side down, and sear undisturbed for 3 minutes.
6
Cook the chicken until some of the fat has rendered and the skin is golden brown, about 8 minutes.
7
Carefully drain off the fat in the pan.
8
Flip the chicken pieces and pour the prepared sauce over the top.
9
Transfer the pan to the oven and bake for 12 to 15 minutes, or until the sauce has thickened and the chicken is cooked through (165°F).
10
Remove chicken from the oven and use tongs to turn to coat in the sauce.
11
Sprinkle with toasted sesame seeds and thinly sliced scallions.
12
Serve with extra sauce from the pan drizzled on top.
Health Info
Macros
4g
CARBS
8g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Sesame Chicken?
What ingredients do I need to make Sesame Chicken?
Can I use a different type of meat?
Can I make Sesame Chicken without frying the chicken?
How can I prevent the chicken from becoming soggy?
Can I make the sauce ahead of time?
How should I store leftover Sesame Chicken?
What can I serve with Sesame Chicken?