Lentil Soup

Unopened, store-bought Lentil Soup will generally stay at best quality for about 3 to 5 years, if the can is undamaged. But remember, this is only the best by date. If stored properly, it can last longer. Once it's opened, refrigerate in a covered glass or plastic container and consume within 4 to 5 days. If you've prepared the soup at home, you can refrigerate it for up to a week. Homemade Lentil Soup can also be frozen and should be used within 2 to 3 months for the best quality.

Check for any significant changes in color, smell, and texture. If the soup has become thinner and there's a change in color, it's a sign that it may be bad. The development of mold and a sour or off smell is a sure sign that your Lentil Soup has spoiled. Additionally, if the canned soup is leaking, rusting, bulging, or severely dented, discard it immediately for safety reasons.

• Always let the soup cool down before refrigerating or freezing. Placing hot soup in the fridge can lower the overall temperature of the fridge, compromising the safety of other food. • When freezing, be sure to leave some space at the top of the container as the soup will expand. • Store Lentil Soup at the back of the fridge rather than the door to ensure it remains a consistent temperature. • Use airtight containers for storage. Glass containers are often the best option as they do not absorb flavors and are resistant to temperature changes. • Freeze lentil soup in individual portions so you can defrost just what you need, reducing waste and making meal times easier. • Remember to defrost frozen soup in the fridge and use it within 24 hours. You can reheat only once, so make sure you only thaw what you'll eat.