Cauliflower Salad

Homemade cauliflower salad tends to last up to 3-5 days in the refrigerator. Store-bought cauliflower salad's life span on the other hand varies based on its sell-by or use-by date, but it's safe to say it can last a few days beyond that if unopened. Once opened, try to consume it within 3-5 days. As for freezing, we generally don't recommend freezing your cauliflower salad as it contains mayo-based dressing and raw veggies – both of which don't freeze well. That being said, if you're in a pinch and want to attempt it, note that it may ruin the texture of some ingredients and might only last for up to a month in the freezer.

Cauliflower salad going bad is easy to tell. If you see any mold growth, discoloration (usually a dark, dull color), or if it emits an off-putting, sour odor, it’s time to toss your salad. Another sign is textural changes – if the cauliflower or other ingredients in the salad become slimy or overly soft, it's time to chuck it out.

• Store your cauliflower salad in the main part of the fridge, and not in the door where temperatures fluctuate. It prefers cold, steady temperatures. • Use airtight containers for storage. This keeps unwanted air and moisture out, and also prevents the salad from absorbing other flavors in your fridge. • Always remember to check the salad before eating. If you're in doubt about whether it's good or not, it's safer to toss it. Better safe than sorry! • If you plan on having leftovers, consider separating a portion of the salad before adding the dressing. The dressing can cause the vegetables to become soggy over time. You can just add the dressing to the portion you want to eat, and keep the rest dressing-free until you're ready to consume it.